*  Exported from  MasterCook  *
 
                 Stir-Fried Pork Tenderloin with Vegetables
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Main dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   lb           Pork tenderloin
    3       T            Soy sauce
    1       T            Sherry,dry
    2 1/2   t            Cornstarch
    1 1/4   t            Sugar
      1/4   t            Gingerroot,minced fresh
                         Salad oil
      1/2                Broccoli bunch
      1/2   lb           Mushrooms,sliced
    1                    Carrot,thinly sliced
      1/4   t            Salt
    2       T            Water
 
   1. With knife held in slanting position, almost parallel to the cutting
   surface, cut tenderloin crosswise into 1/8"-thick slices. In medium-sized
   bowl, mix pork with next 5 ingredients.
   2. In 12″ skillet or wok over high heat, in tablespoons hot salad oil, cook
   broccoli, mushrooms, carrot, and salt, stirring quickly and frequently
   (stir frying) until vegetables are coated with oil. Add water and stir fry
   until vegetables are tender-crisp; spoon onto warm platter.
   3. In same skillet over high heat, in 2 more tablespoons hot salad oil,
   cook pork mixture until pork loses its pink color, about 2-3 minutes,
   stirring quickly and frequently. Return vegetables to skillet with pork;
   heat through.
  
 
 
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