---------- Recipe via Meal-Master (tm) v8.02
  
       Title: STIR-FRIED PORK
  Categories: Meats
       Yield: 3 servings
  
 ---------------------FROM DIANE HICKS---------------------
     1/2 lb Boneless pork, cut into
            -thin strips
       1 tb Teriyaki sauce
     1/8 ts Crushed red pepper
       2 tb Cornstarch
       3 tb Teriyaki sauce
       1 tb White vinegar
     3/4 c  Water
       2 tb Oil
       3 c  Cut up vegetables, like
            -carrots, broccoli and water
            -chestnuts
     1/4 ts - 1/2 tsp salt
  
   Combine pork, the 1 T teriyaki sauce and red pepper;
   set aside. Combine the cornstarch, the 2 T teriyaki
   sauce, vinegar and water; set aside. Heat 1 T oil in a
   wok or large skillet over medium high heat. Stir fry
   pork mixture until pork is no longer pink, about 2
   min. Remove. Add 1 T oil to wok or skillet; stir fry
   the vegetables until crisp-tender. Add cornstarch
   mixture, pork and salt; stir fry until mixture boils,
   about 2 minutes.
   
   Source: “The Best of Byerly’s”, a recipe collection
   from the test kitchen of Byerly’s Home Economists
   (Byerly’s Inc., Edina, MN, 1985) Originally posted by
   Diane Hicks, Wildnet Cooking Comphile BBS Typed in MM
   format by Linda Fields, Cyberealm BBS Watertown NY
   315-786-1120
  
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