*  Exported from  MasterCook  *
 
              STIR-FRY SPRINGDISH (ROERGEBAKKEN LENTESCHOTEL)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   lb           Lean pork meat
                         Oil
    1       t            Ginger powder
    1                    Clove of garlic
    7       oz           Pods
    1       tb           Sesame seed
    2       tb           Catsup
    2       tb           Red wine vinegar
    2       tb           Sugar
   12                    Cherry tomatoes
                         Salt
 
   Cut the meat in very small strips, fry the meat in the hot oil in a wok,
   constantly stirring, add after 1 minute the gingerpowder en pressed garlic
   and stir-fry another 2 minutes, add the pods, sesamseed, ketchup, vinegar,
   sugar and tiny tomatoes, stir-fry another 2 minutes, add salt to taste.
   Serve.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving