MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Sweet 'n' Sour Pork ( Mw )
  Categories: Microwave, Meats, Pork
       Yield: 6 servings
  
   1 1/2 lb Fresh Pork Shoulder *
       1    Med. Onion, Sliced
       8 oz (1 cn) Pineapple Chunks
     1/4 c  Packed Brown Sugar
       3 tb Cornstarch
       2 tb Lemon Juice
       1 tb Imported Soy Sauce
       1 ts Salt
     1/8 ts Pepper
     1/8 ts Ground Ginger
       1    Small Green Pepper **
       6 oz (1 Pk) Frozen Pea Pods
  
   *     Pork shoulder should be cut into 1/2-inch cubes. ** Green pepper
   should be seeded and cut into 1-inche pieces.
   
   Mix pork, onion, pineapple (with juice), brown sugar, cornstarch,
   lemon juice, soy sauce, salt, pepper and ginger in 2-qt casserole.
   Cover and microwave on medium (50%) until pork is no longer pink, 24
   to 28 minutes, stirring every 3 minutes. Stir in green pepper and pea
   pods. Cover and microwave on high (100%) green pepper and pea pods
   are tender, 3 to 4 minutes.
  
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