*  Exported from  MasterCook  *
 
                   Pork With Sweet Potatoes And Pineapple
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Loin pork chops -- 3/4″ thick
    4      md            Sweet potatoes -- baked or
                         cooked*
    4                    Pineapple rings in juice
                         drained (SAVE JUICE)
    1      cup           Pineapple juice -- from can
      1/4  cup           Brown sugar -- packed
    1      tablespoon    Cornstarch dissolved in
    2      tablespoon    Pineapple juice from can
      1/4  teaspoon      Salt
      1/4  cup           Dry sherry
    2      tablespoon    Butter or margarine
 
 *sweet potatoes can also be canned. Cut each one in half. Trim excess fat 
 from chops, try out in a heavy skillet. Skim out browned fat pieces, brown 
 chops well on both sides. Lay on paper towels to drain.
 
  In a shallow casserole arrange the pineapple. Lay the chops on top, and 
 the potatoes over that.  Heat the pineapple liquid to boiling. Stir in 
 brown sugar, cornstarch and salt, stirring until syrup is clear and 
 thickened. Stir the sherry and butter into the hot syrup, pour over 
 casserole. Bake at 350, covered, 1 hour. During last 15 minutes, uncover, 
 and complete cooking. 94-07-23 -- Granma 
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