*  Exported from  MasterCook  *
 
                      PORK TENDERLOIN W/APPLE & ONION
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lb           Pork tenderloin
    2                    Granny Smith Apples
    2       c            Chopped onion
    8                    Garlic cloves,peeled
    3       tb           Olive oil
      3/4   c            Chicken broth
    2       tb           Wine vinegar
    1       tb           Honey
 
   Contributed to the echo by: Janice Norman Originally from: CIS TENDERLOIN
   OF PORK WITH APPLE, ONION, AND GARLIC GRAVY Brown the meat on all sides in
   a skilled. You may use either one 3 pound roast or two 1-1/2 pound roasts.
   Remove the meat and put into a roasting pan with a close fit.
   
   In the pan in which you browned the meat, saute the onions and garlic for 5
   minutes. Add the apples, and continue sauteing for about 2 minutes longer.
   Add the broth, vinegar, honey and stir until mixed. Add salt and pepper to
   taste.
   
   Pour the gravy over the pork, cover with foil, and bake for 1 to 1-1/2
   hours at 325 until the pork is done. Remove pork from pan and let sit for
   10 minutes before carving. Slightly mash the gravy, and serve.
   
   Servings: 8
  
 
 
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