---------- Recipe via Meal-Master (tm) v8.02
  
       Title: PORK TENDERLOIN WITH HAWIIAN SAUCE
  Categories: Bar-b-q, Main dish, Meats
       Yield: 8 servings
  
       6 lb Pork Tenderloin
       2 qt Reduced Pork Broth
       1 c  Brown Mustard
       1 c  Yellow Mustard
     1/3 c  Horseradish
     1/3 c  Ketchup
     1/3 c  Brown Sugar
       4 ea Cloves Minced Garlic (large)
     1/3 c  Salt
     1/3 c  Cummin
     1/3 c  Black Pepper
      16 ea Small Red Potatoes
       4 ea Carrots (stripped)
       1 cn Pineapple Rings
  
   In saucepan, place pork broth, brown and yellow
   mustards, honey, horse- radish, kechup, brown sugar
   and garlic.  Cook until simmers and then keep warm,
   reducing the stock. Grill pork tenderloin, turing to
   prevent buring while brushing sauce over the meat.
   Remove from grill when done (170 deg) [about 1 hour on
   low heat] Grill vegtables and pineapple during last
   half of the cooking time and serve with the meat.
  
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