---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Roast Pork Tenderloin with Mustard
  Categories: Main dish, Meats
       Yield: 4 servings
  
     1/2 c  Teriyaki Baste & Glaze
            -- (Kikkoman)
       4 ts Dry sherry
       1 tb Dijon mustard
       2    Pork tenderloins
            -- (each about 3/4 pound)
  
   Blend teriyaki baste & glaze, sherry and mustard; set aside.  Place
   tenderloins on rack in shallow roasting pan; brush thoroughly with baste &
   glaze mixture. Bake at 350 F. 1 hour, or until meat thermometer inserted
   in thickest part registers 160 F.  Turn tenderloins over and brush with
   remaining baste & glaze mixture every 20 minutes.  Let stand 5 minutes
   before slicing.
   
   Makes 4 to 6 servings.
   
   Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias
  
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