*  Exported from  MasterCook  *
 
                         PORK TENDERLOIN IN TEQUILA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Mexican                          Meats
                 Pork                             Main dish
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Mustard -- Prepared
    2       lb           Pork Tenderloin
      1/4   c            Vegetable Oil
    2                    Cloves Garlic -- Ea Cut In 1/2
      1/4   c            Carrot -- Chopped
      1/4   c            Celery -- Chopped
      1/4   c            Lime Juice
      1/4   c            Tequila
    1       tb           Red Chiles -- Ground
    1       t            Salt
    1       t            Oregano Leaves -- Dried
    1       t            Thyme Leaves -- Dried
      1/4   ts           Pepper
    4       c            Tomatoes -- Chopped, 4 Medium
      1/4   c            Onion -- Chopped, 1 small
    1                    Bay Leaf
      1/4   c            Parsley -- Snipped
 
   Spread mustard over the pork tenderloin.  Heat oil and garlic in a 10-inch
   skillet until hot.  Cook pork in oil over medium heat until brown.  Remove
   garlic.  Stir in remaining ingredients except the parsley.  Heat to boiling
   then reduce the heat.  Cover and simmer until pork is done, about 30
   minutes.  Remove the bay leaf and sprinkle with the parsley.  Serve.
  
 
 
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