*  Exported from  MasterCook  *
 
                 Pork Tenderloins with Orange Pepper Sauce
 
 Recipe By     : In the Kitchen with Bob
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pork & Ham
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      ounces        pork tenderloin -- trimmed of fat
    3      tablespoons   flour
    2      tablespoons   margarine or butter
      1/4  cup           shallot -- chopped
      3/4  teaspoon      coarsely ground pepper
      1/3  cup           dry white wine
    1      tablespoon    shredded orange peel
      2/3  cup           orange juice
 
 1.  Prepare the pork by cutting into 1/2-inch slices, then pounding between 2
 sheets of waxed paper until about 1/4 inch thick.  Dust lightly with the
 flour.
 2.  In a wide skillet, melt the margarine over medium-high heat.  Add the
 pork, turning once, until browned on both sides.  Do this step in stages if
 pan isn't large enough to handle all the pork at once.  When the pork is
 browned on the outside, it should be thoroughly cooked through.  Remove to a
 warmed serving platter, and keep warm in a 200 degree oven.
 3.  To the drippings in the pan add the shallots and pepper.  Cook, stirring
 occasionally, until the shallots wilt, then add the wine, orange peel, and
 orange juice.  Bring to a boil, stirring frequently.  Cook until reduced to
 1/2 cup or so.  Pour the sauce over the pork and serve.
 
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