*  Exported from  MasterCook  *
 
                               TORTILLA STACK
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Meats                            Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5                    Tortillas, flour -- 8 inch
                         Vegetable oil
                         -----FILLING-----
    1       tb           Vegetable oil
      1/2   lb           Pork tenderloin -- cut in
                         -strips
    1                    Onion -- chopped
    2                    Cloves -- minced
    1 1/2   ts           Chili powder
      3/4   ts           Cumin,dried
      3/4   ts           Oregano,dried
      1/4   ts           Pepper
    1                    Red,green,yellow peppers
                         -sweet -- chopped
      1/2   c            Corn kernels
    1       cn           Red kidney beans -- drained
      1/2   c            Salsa
    1       c            Light sour cream
      1/4   c            Coriander -- fresh, chopped
    2       c            Cheddar cheese -- shredded
                         Sweet pepper strips
 
     In large skillet, fry tortillas in 1/4 inch oil over medium-high heat 10
   to 15 seconds per side or until golden, pressing down bubbles with
   spatula; drain on paper towels.
     Filling: In large skillet, cook pork in oil over medium-high heat for 5
   minutes or till no longer pink inside. Remove with slotted spoon. Cook
   onion and garlic over medium heat for 2 minutes or till softened. Stir in
   chili powder, cumin, oregano and pepper and corn; cook for 30 seconds. Add
   sweet pepper and cook for 2 minutes. Remove from heat; stir in reserved
   pork, beans and salsa. Stir together sour cream, chilies and coriander.
      Place 1 tortilla on baking sheet; spread with 3 Tbsp sour cream
   mixture. Top with one quarter of the pork mixture and 1/4 c of the cheese.
   Repeat layers, ending with tortilla.
      Bake in 375F oven for 10 minutes. Sprinkle with remaining cheese, bake
   for 3 minutes or until cheese is melted. Garnish with pepper strips. Let
   stand for 5 minutes before slicing. Serve with remaining sour cream
   mixture.
   MAKES: 4-6 SERVINGS
  
 
 
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