MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: TOURTIERE
  Categories: Maindish, Pork
       Yield: 4 servings
  
       2 lb Ground pork
       2 lg Onions, chopped fine
       2 lg Potatoes, chopped fine
       4    Cloves garlic, chopped fine
       2 tb Fresh chopped parsley
       2    Bay leaves
       2    Cloves
       2 ts White pepper
            Salt
       1 c  Water
       1 lb Flaky pastry dough
  
   Mix the pork with the onions, potatoes, garlic, and seasoning. Simmer
   in a heavy pot with one-half cup water over medium-low heat for about
   one hour. Stir frequently, adding remaining water if the meat mixture
   begins to stick. Heat oven to 375 [degrees] F. Divide the dough in
   two and roll one-eighth-inch thick. Line a deep-dish pie plate with
   one dough circle, spoon on the meat mixture, and cover with the
   remaining dough. Bake for about forty-five minutes, or until dough is
   golden.
   
   Source:  Americas, September, 1995
  
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