------------- Recipe Extracted from Meal-Master (tm) Database --------------
  
      Title: Pork With Vegetables And Cashews
 Categories: Main dish Meats    
   Servings:  4
 
       1 lb Boneless Fresh Pork *               1 ea Medium Onion ** 
       2 T  Soy Sauce (Import. If Avail)      1/2 t  Salt 
     1/4 t  Pepper                              1 pk (10 oz) Frozen Peas 
       8 oz Fresh Mushrooms, Sliced             1 T  Cornstarch 
       2 T  Cold Water                          1 ea Jar (2 ozs) Pimiento *** 
       1 c  Salted Cashews Or Peanuts     
  
   *     Pork should be fresh shoulder meat cut into 3/4-inch cubes.
   **    Onion should be sliced and separated into rings.
   ***   Jar of pimientos, should be 2 ozs and they should be sliced.
   
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   Mix pork, onion and soy sauce in 3-qt casserole.  Cover and microwave on
   medium (50%) until meat is no longer pink, 12 to 15 minutes.  Stir every
   3 minutes.
   
   Stir in salt, pepper, peas and mushrooms.  Cover and microwave on medium
   (50%) 9 minutes.  Stir every 3 minutes.
   
   Blend cornstarch and water; stir into meat mixture.  Stir in pimiento.
   Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes,
   stirring every 3 minutes.  Stir in cashews.  Cover and let stand 5 minutes.
   Serve with rice if desired.
  
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