---------- Recipe via Meal-Master (tm) v8.02
  
       Title: VEPROVE S KRENEM (PIQUANT PORK WITH HORSERADI
  Categories: Pork, Ethnic
       Yield: 4 servings
  
       2 lb Lean pork, cut into 1
            -1/2-inch cubes
       2 tb Butter or margarine
       2 c  Water
       1 c  Vinegar
       1 md Onion, stuck with 3 cloves
       1 md Carrot
       1 sm Celery root (knob celery),
            -peeled,
            OR 1 celery stalk
       1 tb Salt
       1 ts Caraway seeds
     1/2 ts Pepper
     1/4 c  Prepared horseradish
  
   Brown pork in hot butter on all sides in deep kettle.
   Add water and all other ingredients except
   horseradish. Simmer, covered, for 1 1/2 hours, or
   until tender. Transfer meat to hot platter; keep hot.
   Force stock through sieve or puree in electric
   blender. Pour stock over meat. Top with horseradish.
   Serve with boiled potatoes.
   
   Makes 4 to 6 servings.
   
   From: Steve Herrick Source: [Woman’s Day Encyclopedia
   of Cookery - Vol. 4]
  
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