MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: PAPRIKA SAUCE FOR POJARSKI
  Categories: Chicken, Main dish, Sauces
       Yield: 4 servings
  
       2 tb Butter
       3 tb Chopped onion
       2 ts Paprika
       1 tb Flour
     1/2 ts Thyme
     1/2 c  Chicken stock
     1/2 c  Heavy cream
       2 ts Lemon juice
       1 ds Salt to taste
       1 ds Ground pepper -taste
       1 ts Cognac
     1/4 c  Sour cream
  
   Melt 1 Tbsp. of butter in a small saucepan and cook
   the onion until wilted. Sprinkle with paprika, flour,
   and thyme, stirring. Stir in the chicken stock, using
   a wire whisk, and simmer about 3 minutes.
   Add the cream and bring to a boil. Add the lemon
   juice, salt, pepper and Cognac. Strain the sauce
   through a sieve. Return to the heat and stir in the
   remaining butter and the sour cream. Bring just to a
   boil, but do not boil. Yield: 1 1/2 cups.
   FROM: “A Feast Made for Laughter” by Craig Claiborne.
   From *prodigy’s Food and Wine Bulletin Board.
  
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