*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Whole chicken breasts --
                         Boneless, skinless
    2       tb           Peanut oil
                         Salt -- to taste
                         Ground black pepper -- to
    1       c            Barbeque sauce
                         Watermelon Pico de Gallo
                         (separate recipe)
   Preheat grill.  Make sure grates are clean and lightly
   rubbed with oil. Brush chicken breasts with 2
   tablespoons peanut oil and season with salt and
   pepper. Place on grill and cook for 5 minutes, basting
   with prepared barbeque sauce. Turn over, baste with
   barbeque sauce, and cook for about 5 minutes more or
   until juices run clear.
   Serve one breast per person, garnished with Watermelon
   Pico de Gallo (separate recipe).
   Chef’s Notes:  This recipe was demonstrated by Dean
   Fearing on his cooking segment, “Dean’s Cuisine” on
   KDFW-TV in the Dallas/Ft. Worth area.  Dean Fearing is
   the Executive Chef at the Mansion on Turtle Creek in
   Dallas, Texas.
   Recipe By     : Dean Fearing of the Mansion on Turtle
   Creek, Dallas
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