*  Exported from  MasterCook  *
 
                   Grilled Chicken With Warm Fruit Salsa
 
 Recipe By     : Lisa-Fabfood
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    kiwifruit
    1      cup           strawberries -- cut in half
    1      cup           cantaloupe cubes
    1      teaspoon      chopped fresh tarragon
    1      tablespoon    olive oil
    2      tablespoons   chopped shallots
    2      tablespoons   raspberry vinegar
      1/4  teaspoon      coarse black pepper
    4                    skinless -- boneless chicken
                         -- breasts
                         Hot cooked rice
 
 Directions: Peel kiwifruit and cut into 1/4-inch thick slices.  Cut slices in
 half to form half circles.  Toss kiwifruit rounds with strawberries, melon
 cubes and tarragon in mixing bowl.  Heat olive oil in small saucepan.  Stir in
 shallots; saut‚ until soft but not brown.  Stir in vinegar and pepper; heat
 until mixture boils.  Drizzle hot dressing over fruit, tossing gently to mix
 well.  Set fruit aside to marinate 1-2 hours.  Grill or broil chicken breasts
 until cooked through.  Spoon fruit compote and juices over chicken just before
 serving.  Serve with hot cooked rice, if desired.  Makes 4 servings.
 
 Posted To Fabfood January 1999~Busted With 2.0 by <melizajane@aol.com>
 
 
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