*  Exported from  MasterCook  *
                              mustard chicken
 Recipe By     : Classic Home Cooking
 Serving Size  : 4    Preparation Time :0:25
 Categories    : Chicken
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tablespoon    olive oil
    1      clove         garlic -- crushed
    4                    skinless boneless chicken breast halves -- cut in 1
    1      cup           light cream
    1      tablespoon    all-purpose flour
    1      tablespoon    coarse mustard
                         salt and pepper -- to taste
                         parsley -- for garnish
 1.) Heat the oil in a skillet, add the garlic, and cook, stirring, for 1-2
 minutes. Add the chicken strips, then lower the heat and cook, stirring
 frequently, for 10 minutes.
 2.) With a slotted spoon, lift the chicken strips out of the skillet and
 keep them warm.
 3.) In a small bowl, mix a little of the cream with the flour to make a
 smooth paste and set aside.
 4.) Pour the remaining cream into the pan and stir to mix with the cooking
 juices. Bring to a boil, stir in the cream and flour mixture, the lower the
 eat and cook for 2 minutes, stirring constantly until the sauce has
 thickened. Sitr in the mustard and heat through gently, then add salt and
 pepper to taste.
 5.) Return the chicken to the pan, coat with the sauce, and reheat gently.
 Serve immediately, garnished with parsley sprigs.
                    - - - - - - - - - - - - - - - - - -
 NOTES : Do not let the sauce boil once you have added the mustard or it will
 taste bitter. If you prefer a smooth sauce, use Dijon mustard.