*  Exported from  MasterCook  *
 
                          OVEN BAKED CHICKEN KIEV
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Main dishes
                 Russian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter or margarine
    1       tb           Snipped chives
      1/2   ts           Finely shredded lemon peel
    1       tb           Lemon juice
      1/8   ts           Freshly ground black pepper
    6                    Whole large chicken breasts
                         -skinned and boned
    1                    Egg
    1       tb           Water
                         All purpose flour
      2/3   c            Seasoned bread crumbs
                         Hot cooked wide noodles
 
   :       In mixing bowl cream the butter or margarine
   till light and fluffy. Add the chives, lemon peel,
   lemon juice, and pepper.  Mix thoroughly. Reserve 1/
   cup of the mixture.  Shape the remaining mixture into
   6 sticks; freese till firm.  Place 1 chicken breast at
   a time between pieces of clear plastic wrap or waxed
   paper; pound to flatten about 1/8 inch thick. Sprinkle
   lightly with a little salt. Place 1 stick of the
   butter mixture on each breast.  Roll up.  Seal
   carefully with wooden picks. Beat egg and water
   together.  Coat chicken lightly with flour; dip in egg
   mixture, then coat with bread crumbs.
   :       Heat the reserved 1/4 cup butter mixture in
   skillet over medium heat.  Add chicken and cook on all
   sides 10 to 15 minutes, turning gently.
    Place chicken in a 12 x 7 1/2 x 2 inch baking dish.
   Bake in 400 degree oven for 15 to 17 minutes.  Remove
   wooden picks.  Serve at once over noodles.  If
   desired, trim with parsley and kumquats.
  
 
 
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