---------- exported from cookworks for meal-master, v7.0
      title: mustard grilled chicken
 categories: entree
   servings: 50
      13    broiler-fryer chicken
       3 c  unsalted butter
     3/4 c  olive oil
       1 t  salt
       1 t  white pepper
     1/4 t  cayenne
     3/4 c  red wine vinegar
       2 c  dijon mustard
       1 c  shallot
       1 t  garlic
       1 t  thyme
       1 t  ground cumin
       4 qt fresh breadcrumbs
 coat chicken with butter and oil
 broil or grill for 5 minutes per side, basting often
 season with salt, white pepper, and cayenne to taste combine vinegar,
 mustard, shallots, garlic,
 thyme, cumin, and cayenne-mix well
 slowly blend in just enough remaining oil and butter to thicken-mix well
 brush onto chicken to coat liberally
 coat with breadcrumbs
 drizzle lightly with oil and butter mixture
 broil or grill until juices run clear when pierced with a fork
 serve hot