*  Exported from  MasterCook  *
 
                       OVEN-BAKED BUTTERMILK CHICKEN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Env. Golden Onion Soup Mix
    1       c            Unbleached All-purpose Flour
    2       ea           Large Eggs
      1/2   c            Buttermilk *
    3       lb           Chicken Cut into Serving Pcs
      1/4   c            Margarine or Butter, Melted
 
   *   Substitution:  Blend 1 1/2 t lemon juice with
   enough milk to equal 1/2
       cup; let stand 5 minutes.
   ~------------------------------------------------------
   ~------------------ Preheat oven to 425 degrees F.
   Combine golden onion recipe soup mix with flour; set
   aside. Beat eggs with buttermilk.  Dip chicken pieces
   in buttermilk mixture, then flour mixture, coating
   well.  Place in large shallow baking pan, on rack, and
   chill 30 minutes.  Drizzle with butter, then bake 45
   minutes or until well done.
   NOTE:
   This is a great recipe for picnics or just eating on
   the patio.
  
 
 
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