*  Exported from  MasterCook  *
 
                         NASI GORENG WITH CHICKEN.
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       ml           2 tsp sunflower oil.
    4       sm           Chicken breasts.
    2       lg           Onions peeled and chopped.
    3                    Cloves garlic, crushed.
  125       ml           Quarter tsp chili powder.
  125       ml           Quarter tsp laos (optional)
   10       ml           2 tsp ground cumin.
    5       ml           1 tsp ground coriander.
   30       ml           2 tbsp soy sauce.
   15       ml           1 tbsp tomato ketchup.
  275       g            10 oz long grain brown rice
                         Cooked
 
   Heat the oil in a large non-stick pan and cook the chicken breasts for
   about 15 to 20 minutes. Remove the chicken and allow to cool. Add the
   onions to the pan and cook for 15 minutes until well browned. Add the
   garlic and cook for a further 1 minute. Stir in the spices and cook for 2
   minutes. Cut the chicken breasts into small pieces and add to the pan with
   the soy sauce tomato ketchup and brown rice. Cover and cook for 20 minutes
   stirring frequently. Add 15 to 30 ml, 1 to 2 tbsp water if necessary.
  
 
 
                    - - - - - - - - - - - - - - - - - -