*  Exported from  MasterCook  *
 
                        GRECIAN CHICKEN AND POTATOES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Broiler chicken; cut up -- 2.5
    1      cup           Fresh lemon juice
    1      teaspoon      Garlic salt
    1      teaspoon      Pepper
    1      teaspoon      Dried oregano
    4      teaspoons     Seasoned salt
                         ***potatoes***
      1/2  cup           Onion -- diced
    5      cups          Red potatoes; sliced -- unpeel
    4      cups          Water
      1/2  cup           Butter or margarine -- melted
      1/4  cup           Fresh lemon juice
    1      teaspoon      Chicken bouillon granules
      1/2  teaspoon      Paprika
      1/2  teaspoon      Salt
      1/2  teaspoon      Pepper
      1/2  teaspoon      Dried oregano
 
 Recipe by: Sue Klapper Preparation Time: 1:15 Place the chicken in a large
shallow baking pan.  Combine the lemon juice, garlic salt, pepper and oregano;
pour over chicken. Sprinkle with seasoned salt. Bake uncovered at 350 for 1 - 1/4
hours or until chicken is tender and juices run clear. For potatoes, place the
onion in an ungreased 9 x 13 baking pan. Arrange potatoes in rows over the onion,
with slices slightly overlapping. Combine remaining ingredients. Pour over
potatoes. Bake uncovered at 305 for 1 hour and 20 minutes or until tender.
 
  Source: Taste of Home; Feb./March 1995.
 
 
 
 
 
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