*  Exported from  MasterCook  *
 
                            HONEY-GLAZED CHICKEN
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Flour
    1      teaspoon      Salt
      1/2  teaspoon      Cayenne pepper
    3      pounds        Broiler/fryer -- cut up
      1/2  cup           Butter or margarine -- melted
      1/4  cup           Packed brown sugar
      1/4  cup           Honey
      1/4  cup           Lemon juice
    1      tablespoon    Soy sauce
    1 1/2  teaspoons     Curry powder
 
 “My family raves over this nicely browned chicken. The rich honey glaze gives
each luscious piece a spicy tang. This dish is simple enough to prepare for a
family dinner and delightful enough to serve to guests.” - Ruth Andrewson 
   In a bowl or bag, combine flour, salt and cayenne pepper; add chicken pieces
 and dredge or shake to coat. Pour 4 Tbsp. butter into a 13x9x2 baking pan;
 place chicken in pan, turning once to coat. Bake, uncovered, at 350 degrees for
 30 minutes. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and
 remaining butter; pour over chicken. Bake 45 minutes more or until chicken is
 tender, basting several times with pan drippings.
 
 
 
 
 
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