*  Exported from  MasterCook  *
 
                         GORDON'S MARINATED CHICKEN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/4   lb           Boneless Chicken breast, cut
                         Into 1 inch cubes
      1/2   c            Gordon’s London Dry Gin
    4                    Limes (Juice of)
      1/2   c            Extra Virgin Olive Oil
    1       cl           Garlic, minced
                         Salt & Pepper to taste
      7/8   c            Leeks, sliced
    1       c            Tomatoes, chopped
      1/8   c            Fresh Cilantro, chopped
      1/8   lb           Sundried Tomatoes, chopped
                         Tabasco to taste
 
   1. Cut chicken into 1 inch pieces. pour Gin, fresh Lime juice, Olive Oil,
   salt & pepper. marinate over night.
   2. Place chicken on skewers. Recipe yields 30-40 pieces.
   3. In a flat large fry pan, add a little oil and fry chicken until
   slightly brown. Add marinate and remaining ingredients and finish cooking
   chicken. Add a dash of tabasco.
   4. serve immediately, garnish with fresh chopped cilantro.
  
 
 
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