*  Exported from  MasterCook  *
 
                            GREEK ISLAND CHICKEN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Sun-Dried                        Chicken
                 Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Waldine Van Geffen VGHC42A
    4                    Chicken breast halves -- skin,
                         -bone
    2       tb           Olive oil
    1                    Onion -- chopped
    3       cl           Garlic -- minced
    1                    Red bell pepper -- cut strips
    1 1/2   oz           Sun-dried tomato halves -- no
                         -oil
    1 1/2   c            Dry white wine
      1/3   c            Pitted ripe olives -- sliced
    1                    Lemon -- sliced
    1 1/2   ts           Cinnamon
    1       t            Honey
                         Salt and pepper
                         Parsley -- chopped, garnish
 
   In large skillet over medium heat, saute chicken breasts in oil about
   5 minutes, turning once. Add onion, garlic and red pepper. Saute,
   stirring often, about 4 minutes until onion is limp. With kitchen
   shears, halve tomato halves; stir into skillet with remaining
   ingredients except parsley. Cover and simmer 15 minutes. Remove cover
   and cook 5 more minutes until chicken is tender and sauce is slightly
   reduced. Sprinkle with chopped parsley. Serve over rice, if desired.
   Source: Sonoma Sun-Dried Tomatoes (wrv)
  
 
 
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