* Exported from MasterCook *
 
                         Stir-fry Chicken & Broccoli
 
 Recipe By     :
 Serving Size  : 4     Preparation Time :0:00
 Categories    : Poultry                         Vegetables
 
 
    Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2             Pounds  Vegetable oil
    1 1/4         Pounds  Skinless, boneless chicken
                          Breasts, cut into
    1                     Inch pieces
    2               Cups  Broccoli florets
       1/2         Pound  Fresh mushrooms, sliced
    4               Each  Scallions, cut into 1-inch
                          Pieces
    3        Tablespoons  Soy sauce
    3        Tablespoons  Dry sherry
       1/2      Teaspoon  Ground ginger
    1           Teaspoon  Cornstarch, dissolved in
    2        Tablespoons  Water
    1           Teaspoon  Oriental sesame oil
 
    1. In a large frying pan or wok, heat oil over medium-high heat. Add
    chicken cubes and stir-fry 3 minutes, until chicken becomes opaque.
    Remove with a slotted spoon and set aside.
 
    2. Add broccoli; stir-fry 1 to 2 minutes. Add mushrooms, scallions,
    soy sauce, sherry, and ginger. Stir-fry 2 more minutes. Add dissolved
    cornstarch and reserved chicken. Cook until heated through and sauce
    has thickened. Serve over rice.
 
    Prep: 20 minutes        Cook: 20 minutes        Serves: 4
 
    Source: 365 Ways To Cook Chicken        ISBN 0-06-015539-6
    From: Sandee Eveland                  Date: 07-24 Recipes Ä
 
 
 
 
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