*  Exported from  MasterCook  *
 
         GABRIELLE CARTERIS'S CHICKEN NEST WITH TOMATOES BEANS & R
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       oz           Tomatoes,sun-dried,chopped
   14       oz           Chicken broth
    1       c            Rice
    4                    Chicken breasts,boneless
    3       oz           Lemon juice
    1       c            Seasoned bread crumbs
    2       tb           Olive oil
    3                    Garlic cloves,peeled/crushed
    6                    Shallots,peeled/chopped
      1/2   c            Italian dressing
    1 1/2   oz           Green peppercorns
    1 1/2   c            Cooked beans
    2                    Red peppers,medium-size
    2       c            Asparagus tips
    1       c            Snow peas
                         Lettuce leaves,assorted
 
   1. In a frying pan, saute sun-dried tomatoes in their own oil for five
   minutes, or until tender. Set aside. In a separate pot, bring chicken
   broth to a boil, add rice, and cook, covered, over low heat for 45
   minutes, or until all the broth has been absorbed. Add the sun-dried
   tomatoes to the cooked rice.~ 2. Cut the chicken breasts into thin
   cutlets. Dip in lemon juice and coat with bread crumbs. Heat olive
   oil in a frying pan. Add the garlic and shallots and saute about two
   minutes. Add chicken and brown for about 5 minutes on each side. Mix
   the Italian dressing and the peppercorns and add to the chicken. Keep
   warm.~ 3. Heat the beans and drain the liquid. In a separate pan,
   steam peppers, asparagus, and snow peas for approximately 5 minutes.~
   4. Line a platter with lettuce leaves. Cover with a layer of rice, a
   layer of beans, a layer of vegetables and finally the chicken mixture.
  
 
 
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