*  Exported from  MasterCook  *
 
                           GLAZED CHICKEN BREASTS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Teriyaki Baste & Glaze
                         -- (Kikkoman)
      3/4   ts           Grated lemon peel
    1 1/2   ts           Lemon juice
    6                    Chicken breast halves
                         -- (boneless)
 
   Combine teriyaki baste & glaze, lemon peel and juice; brush both sides of
   chicken breasts with mixture.  Place, side by side, in shallow baking pan,
   skin side down.  Bake in 350 F. oven 20 minutes.  Turn chicken over; brush
   with remaining baste & glaze mixture.  Return to oven and bake 20 minutes
   longer, or until chicken is tender.
   
   Makes 4 to 6 servings.
   
   Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces
   Reprinted with the permission of Kikkoman International Inc.
   Electronic format courtesy of Karen Mintzias
  
 
 
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