*  Exported from  MasterCook  *
 
              GRILLED BREAST OF CHICKEN W/MAPLE WHISKEY GLAZE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Poultry                          Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       t            DRIED THYME
    2                    CHICKEN BREASTS* boned, skin
      1/2   c            PURE MAPLE SYRUP
    3       T            JACK DANIEL'S WHISKEY
    1       T            VEGETABLE OIL
 
   *Note: Chicken breasts should be boned, skinned & split. Rub thyme over
   both sides of chicken breasts. Combine syrup, whiskey and oil. Marinate
   breasts in the refrigerator for several hours. Grill or broil breasts,
   basting frequently with marinade for a shiny brown glaze. (Glaze burns
   easily, so watch carefully.)
  
 
 
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