*  Exported from  MasterCook  *
 
                              MOO GOO GAI PEEN
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Boned chicken breast
   12                    Snow peas
      1/2   c            Button mushrooms
      1/2   lb           Chinese cabbage (bok choy)
    4                    Water chestnuts
    2       tb           Peanut oil
      3/4   ts           Salt
      1/4   c            Sliced bamboo shoots
      1/4   c            Water
    1       t            Cornstarch mixed with 3 Tbl.
    1       d            Pepper
      1/4   ts           Sugar
 
      Poach the chicken for 20 minutes, allow it to cool and slice into pieces
   1/8 x 1 1/2 x 1. String the snow peas. Slice the mushrooms, cabbage and
   water chestnuts thinly.
      Heat a skillet or wok, then add the peanut oil and salt. Just before the
   oil begins to smoke, add all the vegetables and stir-fry for 1/2 minute.
   Add the water, cover and cook for 2 minutes. Add the chicken, cornstarch
   mixture, pepper and sugar. Stir until the sauce is thickened.
  
 
 
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