*  Exported from  MasterCook  *
 
                      STIR-FRIED CHICKEN AND ZUCCHINI
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Whole chicken breasts *
                         Pepper
    2       T            Oil
    2       T            Butter or margarine
      1/4   t            Minced garlic
    1                    Medium onion -- sliced
      3/4   lb           Zucchini -- thinly sliced
      1/2   lb           Mushrooms -- sliced
      1/2   c            Shredded carrot
      1/2                Lemon’s grated peel &juice
      1/2   c            Walnut halves
                         Hot cooked rice (optional)
 
   *Note: Chicken should be skinned, boned and cut into thin strips.
   Season chicken with pepper to taste. In large skillet, stir-fry chicken in
   oil until lightly browned and tender. Remove chicken from pan and set
   aside. Add butter to pan and stir-fry garlic and onion until onion is just
   tender. Add zucchini, mushrooms and carrot and stir-fry over medium heat 3
   minutes. Add chicken and heat through. Stir in lemon peel and juice and
   walnut halves. Toss to mix. Serve over hot rice, if desired.
  
 
 
                    - - - - - - - - - - - - - - - - - -