*  Exported from  MasterCook  *
 
                 Mr. Food’s Chicken Kiev Roll-ups- 10/27/95
 
 Recipe By     : Source: WKBWTV
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Canning
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         **Heart4Hom@aol.com**
    1      tablespoon    dried parsley -- flakes
    1      tablespoon    chives, freeze-dried
      1/2  teaspoon      garlic powder
    2      pounds        boneless skinless chicken breasts
      1/2  teaspoon      salt
      1/2  teaspoon      black pepper
    3      tablespoons   butter -- in 6 equal slices
    1      tablespoon    seasoned bread crumbs -- divided
      1/8  teaspoon      paprika
 
 Preheat the oven to 350 degrees.  In a small bowl, combine
 the parsely,
 chives, and garlic powder; set aside.  Between 2 pieces of
 waxed paper, gently pound the chicken to 1/4-inch thickness with a mallet
 or rolling pin.
 Sprinkle both sides of each breast lightly with salt and
 pepper, then sprinkle 1 teaspoon of the parsely mixture on one side of
 each chicken piece.
 Place a slice of butter in the center of each piece of
 chicken and roll tightly, tucking in the sides as you roll.  Place the rolls
 seam side down in a medium-sized muffin tins that have been coated with
 nonstick vegetable spray; sprinkle 1/2 teaspoon of the seasoned bread crumbs
 and some paprika over each roll.  Bake for 25-30 minutes or until no pink
 remains and the juices run clear.  Serve immediately.
 
 Yield: 6 servings
 
 
 
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