*  Exported from  MasterCook  *
 
                         CHICKEN MARSALA W/ PEPPERS
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Main dish
                 French
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Chicken breast -- 5-6 Oz.*
                         Olive oil as needed
    1 1/2   c            Marsala Win
    1 1/2   c            Fresh mushrooms -- thinly slic
    1       c            Sweet red pepper -- juliened
    1       c            Sweet yellow pepper -- juliene
      1/2   c            Green onions -- sliced**
    2                    Cloves garlic -- minced
    2 3/4   c            Canned chicken broth
    1       tb           Lemon juice
      1/2   ts           Dried oregano
      1/2   ts           Dried basil
    1       t            Salt
                         Fresh ground black pepper
    1       tb           Cornstarch
      1/4   c            Canned chicken broth
                         Hot cooked pasta -- drained
 
   *Skinned & boned **(both white and green part) 1. Cut chicken into
   strips; set aside. Add olive oil to a Dutch oven; place over
   medium-high heat until hot. Add chicken strips, and saute until
   tender. Remove and set aside. Add wine to Dutch oven, and bring to a
   boil. Pour over chicken. 2. Add more olive oil to Dutch oven; heat
   until hot. Add mushrooms and next 4 ingredients. Saute until tender.
   Add 2-3/4 cups chicken stock and next 5 ingredients. Bring to a boil.
   Add reserved chicken mixture and return to a boil. 3. Combine
   cornstarch and 1/4 cup chicken stock. Stir into mixture in Dutch
   oven. Return to a boil and boil for 1 minute, stirring constantly.
   Serve over hot cooked pasta with green salad and plenty of sour dough
   bread.................Or garlic bread.
  
 
 
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