*  Exported from  MasterCook  *
 
                       Moo Shu-Style Grilled Chicken
 
 Recipe By     : Unknown Cookbook
 Serving Size  : 4    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Bbq/Grill
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    scallions -- trimmed
    3      Tablespoons   reduced-sodium soy sauce
      1/4  cup           plum jam or hoison sauce
    2      Tablespoons   +2 tsp reduced sodium ketchup
    2      Tablespoons   +1 tsp rice vinegar
      3/4  teaspoon      five-spice powder
    1      pound         skinless boneless chicken breast
    8      8 inch        flour tortillas
    1                    red bell pepper -- cut in thin strips
 
 In a large bowl of water, soak the scallions until ready to cook.
 
 In a small bowl, combine the soy sauce, plum jam, ketchup, vinegar, and five
 spice powder.  Transfer 1/2 cup of the plum jam mixture into a measuring cup
 and spread onto the  chicken breasts.  Set the chicken aside.  Using the
 remaining mixture, spread one side of the tortillas with the plum jam mixture
 and set aside.
 
 Preheat the grill to a medium heat.  Spray the rack--off the grill--with
 nonstick cooking spray.  Grill the chicken and scallions, covered, for 3
 minutes or until the scallions are cooked tuning once, for 5 minutes or until
 cooked through.  Remove the chicken from the grill and grill the tortillas,
 jam-sides up, for 20 seconds to warm through.
 
 Thinly slice the chicken on the diagonal.  Dividing evenly, place the
 chicken, scallions, bell peppers on the jam side of the tortillas.  Place 2
 filled tortillas on each of 4 plates and serve open face or rolled.
 
 
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