*  Exported from  MasterCook  *
 
                        GINGER MUSTARD CHICKEN SAUTE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Poultry                          Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Whole Chicken Breasts *
      1/4   c            All-Purpose Flour
      1/4   ts           Salt
      1/4   ts           Fresh Ground Pepper
    1       tb           Unsalted Butter
                         -----SAUCE-----
      3/4   c            Chicken Broth
    2       ts           Minced Fresh Ginger
    2       ts           Dijon Mustard
    2       ts           Grainy Mustard
    4                    Minced Scallions
                         Salt And Pepper To Taste
 
   * Chicken breasts should be skinned, boned and split.
   ~------------------------------------------------------
   ~------------- ~-- Mix flour, salt and pepper on a
   plate.  Lightly coat chicken with seasoned flour.
   Heat butter in a medium skillet over medium heat. Add
   chicken and saute, turning once, until cooked through,
   8-10 minutes. Remove to a serving plate and keep warm.
   Sauce:  Pour broth into skillet and increase heat to
   boiling and scrape loose browned bits on bottom of
   pan. Add ginger and cook,stirring frequently, 2
   minutes. Stir in mustards and scallions. Season with
   salt and pepper. Spoon sauce over chicken and serve
   hot. From: Syd’s Cookbook.
  
 
 
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