*  Exported from  MasterCook  *
 
                            GINGER SPICY CHICKEN
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Whole chicken
                         -breasts,split,boned,skinned
                         Salt as desired
    2       tb           Vegetable oil
    1       md           Red pepper,cut into 1/4 by
                         -2 strips (1 1/2 cups)
    1       md           Green pepper,cut into 1/4 x
                         -2 strips (1 1/2 cups)
    1                    8 oz can juice pack
                         -pineapple chunks,undrained
      1/2   c            Picante sauce
    2       tb           Chopped fresh cilantro or
                         -parsley
    2                    Or 3 tsp shredded fresh
                         -ginger or 3/4 to 1 tsp.
                         -ground ginger
 
   Lightly salt chicken.Cook in oil over medium heat until lightly browned and
   cook through,about 5 minutes.Remove and reserve.Add remaining ingredients
   to skillet;cook,stirring frequently,5 to 7 minutes or until peppers are
   tender and sauce thickens.Return chicken to skillet;heat through.
   
   Makes 4 servings.
  
 
 
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