*  Exported from  MasterCook  *
 
            Moroccan Chicken Skewers w/Mediterranean Vegetables
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:20
 Categories    : Main Course - Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound          chicken breasts, boneless & skinless -- cut into 1
 cubes
    3      tablespoons   honey
    1      tablespoon    cider vinegar
    1      teaspoon      ground cumin
      1/4  teaspoon      red pepper flakes
    2      tablespoons   olive oil
    1      package       fresh baby carrots (approx. 1 lb.) -- diagonally
 halved
    1                    red bell pepper -- cut into strips
    1                    green bell pepper -- cut into strips
      1/4  cup           fresh cilantro -- chopped
    1      tablespoon    minced garlic
 
 Thread chicken on skewers and place in a foil lined broiler pan.  Mix honey,
 vinegar, cumin and pepper flakes; brush some glaze over both sides of the
 chicken.  Broil 2 from the heat for about 9 minutes, turning once and
 brushing 2 or 3 times with additional glaze and the caramelized pan
 drippings.
 
 In skillet, heat olive oil until very hot.  Add carrots and bell peppers;
 saute, stirring often over high heat, for about 5 minutes or until crisp
 tender.  Add cilantro and garlic; cook 1 minute  longer.  Serve platter of
 vegetables with skewers on top.
 
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