----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Grilled Chicken Kabobs
  Categories:
       Yield: 4 servings
 
       2 ts ground mustard
       1 tb Worcestershire sauce
     1/2 c  water
     1/2 c  soy sauce
       1 tb vegetable oil
       4    boneless skinless chicken
            -breast ha
       2 md zucchini; cut in 1 1/2 in
            -slic
       1 md onion; cut in wedges
       1 md green pepper; cut into
            -chunks
      12    fresh mushrooms
 
   In a resealable plastic bag, combine the mustard and Worcestershire
   sauce.  Add water, soy sauce and oil;  remove 1/3 cup and set aside for
   basting.  Cut chicken into 1 1/2 inch pieces; add to bag.  Seal and
   refrigerate for 1 1/2 to 2 hours.  Drain, discarding marinade.  Thread
   chicken and vegetables alternately on skewers.  Baste with reserved
   marinade.  Grill over hot coals for 10 minutes.  Turn and baste.  Cook
   10 minutes more or until chicken juices run clear.
 
 
 
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   Contributor:  Taste Of Home June/July '96
   Preparation Time:  0:00
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