*  Exported from  MasterCook  *
 
                          THAI STYLE BASIL CHICKEN
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Chicken cutlets skinless
                         -boneless breast
    1                    Thinly sliced onion
    2                    Ribs celery slant sliced
      1/2   c            Cold water
      3/4   c            Tomato juice
    1                    Diced red bell pepper
    1       sm           Minced hot chili pepper
    1                    Minced clove garlic
    2       tb           Chopped fresh basil
    1       tb           Light soy sauce
    1       t            Cumin seeds
      1/4   ts           Cinnamon
      1/4   ts           Ground ginger
 
   Cut chicken into bite-size chunks. Spray large nonstick skillet with
   cooking spray. Brown chicken with no fat added, turning to brown evenly.
   Remove chicken and set aside. Combine onion, celery and water in skillet;
   cook and stir for two minutes. Add tomato juice, bell pepper, chili pepper,
   garlic, basil, soy sauce, and spices; simmer uncovered for 2 minutes.
   Uncover and simmer until sauce is thick about five minutes. Return chicken
   to skillet; cook and stir until heated through.
  
 
 
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