----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Grilled Lime Chicken
  Categories: poultry
       Yield: 8 servings
 
       8    chicken breast halves
            -without skin
     1/2 c  lime juice
     1/3 c  olive oil
       4    green onions; chopped
       4    garlic; minced
       3 tb fresh dill; divided
     1/4 ts pepper
 
   Pound chicken breasts to flatten.  Combine lime juice, oil, onions,
   garlic, 2 T. dill and pepper in a resealable plastic
   bag.  Add chicken; seal, refrigerate 2 to 4 hours.  Drain, discard
   marinade.  Grill chicken, uncovered, over medium-hot
   coals for 12 to 15 minutes, until tender and juices run clear.  Turn after
   6 minutes.  Sprinkle with remaining dill before serving.  Source:  Taste
   of Home Magazine: June/July 1995.
 
 
 
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   Preparation Time:  0:15
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