*  Exported from  MasterCook II  *
 
                              Moroccan Chicken
 
 Recipe By     : ReddHedd
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Low-Fat                          Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      whole         skinless, boneless chicken breasts
                          -- halved
      2/3  cup           apricot jam
    2      teaspoons     fresh ginger root -- freshly grated
    1      teaspoon      ground cinnamon
      1/2  cup           halved black olives
    1      tablespoon    fresh lemon juice
 
 Place chicken in steamer basket or on metal rack over 1-inch water. 
 Cover & bring water to a boil.  Reduce to simmer & steam chicken for 15
 to 20 mintues or until done. Meanwhile, combine jam, ginger, cinnamon,
 olives & lemon juice in small saucepan; heat until bubbly.  Transfer
 chicken to a serving dish; pour sauce over chicken & serve with hot
 steamed rice or couscous. From AOL chat/Bobbie.
 
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 NOTES : 291 calories per serving.  4 g fat.  11% fat 
 ===============   Reply   23 of Note    1 ================
 
 Board:      FOOD BB Topic:      FOOD SOFTWARE Subject:    R-MC-LF NET
 To:     VWMV81A    SUSAN WOLFE           Date:    07/16
 From:   VWMV81A    SUSAN WOLFE           Time:    12:49 PM