*  Exported from  MasterCook II  *
 
                        MOROCCAN CHICKEN WITH OLIVES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chicken                          Ethnic
                 Wrv
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    6                    Chicken breasts; skin -- bone
    1      cup           Chicken stock
    1                    Lemon -- zest of
    1      cup           Greek olives -- green and
                         pit
                         Fresh mint; chop coarse -- opt
                         SPICE MIXTURE
    3                    Cl garlic -- mince
    2      tablespoons   Olive oil
    1 1/2  teaspoons     Ground ginger
      1/2  teaspoon      Ground turmeric
      1/2  teaspoon      Paprika
      1/4  teaspoon      Ground cinnamon
                         Fresh ground pepper and salt
 
 Combine spice mixture in large bowl. Add chicken breasts and coat well
 with mixture. Let stand loosely covered for 1 hour. Brown chicken on
 both sides in large skillet (there is no need to add additional oil)
 over med-high heat. Add lemon zest and olives and saute for about 5
 minutes. Add chicken stock. Cover and simmer for 10 to 15 minutes.
 Garnish with fresh mint. Source: The Advocate, BRLA.
 
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