*  Exported from  MasterCook II  *
 
                           Moroccan Style Chicken
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Poultry                          Chicken
                 Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Olive oil
    3                    Onions -- thinly sliced
    2                    Garlic cloves -- minced
    1 1/2  teaspoons     Ground ginger
    2      teaspoons     Powdered coriander
      1/4  cup           Fresh parsley -- chopped
                         Salt
                         Pepper
    2                    Frying chickens -- about
   -1                    lbs. each
      3/4  cup           Chicken broth
      3/4  cup           Water
    2      medium        Sized lemons -- quartered
    1      cup           Pitted green olives
 
 Heat oil in large, heavy kettle.  Add onions and garlic.  Saute until
 onion is translucent.  Mix in ginger, coriander and parsley. Add salt
 and pepper to taste.  Cook about 3 minutes.  Wash and dry chicken
 pieces.  Add these to spice mixture.  Fry a few pieces at a time until
 golden brown on all sides.  Add more oil, if needed.  Add the broth and
 water.  Cover and cook slowly for 40 minutes.  Mix in lemons and olives
 and continue to cook 20 minutes longer, or until all ingredients are
 tender.
 
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