*  Exported from  MasterCook  *
 
                       DO-AHEAD SESAME CHICKEN WINGS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chicken                          Wings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20                    Chicken wings (about 4
                         -pounds)
    2       tb           Margarine or butter
                         -melted
                         -l 1/2 cups Bisquick baking
                         -mix
      1/2   c            Sesame seed
    2       ts           Paprika
    1 1/2   ts           Dry mustard
      1/2   ts           Salt
    2                    Eggs
    2       tb           Milk
      1/4   c            Margarine or butter
                         -melted
 
   Separate chicken wings at joints; discard tips. Spread
   1 tablespoon margarine in each of 2 rectangular pans,
   13 x 9 x 2 inches. Mix baking mix, sesame seed,
   paprika, mustard and salt. Beat eggs and milk with
   fork. Dip chicken into egg mixture; coat with sesame
   seed mixture. Arrange close together in pans. Cover
   and refrigerate up to 6 hours (or bake immediately).
   Heat oven to 425!. Drizzle 1/4 Cup margarine over
   chicken. Bake uncovered 35 to 40 minutes or until
   brown and crisp. 40 chicken wing pieces.
  
 
 
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