*  Exported from  MasterCook  *
 
                        MUSTARD CHICKEN***(WCDJ16B)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Chicken
                 Party
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Tomato fettuccine
    4       c            Garlic -- minced
      1/2   c            White wine
    2       tb           Capers
      1/4   lb           Cherry tomato -- cut in half
    1       x            Parsley --  
    2       tb           Olive oil -- divided
    1       lb           Chicken -- boneless, skinles
    2       tb           Dijon
      1/2   ts           Pepper
    2       ea           Bell pepper -- (green or yell
 
   Cook fettuccine according to package directions.  In
   large skillet, heat >>>> 1 tbsp. oil over high heat.
   Add garlic, cook 1 min. until very lightly browned.
   Add chicken, cook, stirring 2-3 minutes until almost
   cooked through. Add wine, bring to a boil & cook 2
   min. Stir in mustard, capers & pepper. Cook until just
   heated through; cover & keep warm. Drain pasta. In
   same saucepan, heat re- maining 1 tbsp. oil over high
   heat. Add tomatoes & peppers; cook, stirring 3-4
   minutes until tender-crisp. Return pasta to pot & toss
   well. To serve, place fettuccine mixture on large
   platter. Spoon chicken mixture on top. Garnish. (297
   cals.; 23 grams protein; 8 g. fat; 80 mg. chol.;30
   grams carbs.; 303 mg. sodium) FROM: LYNDA MCCORMICK
     (WCDJ16B) Lynda/TX*
  
 
 
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