*  Exported from  MasterCook  *
 
                     OVEN FRIED PECAN CORNMEAL CHICKEN
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Chicken breast
    1       c            Vegetable oil
    3       tb           Dijon mustard
      1/2   ts           Salt
      1/4   ts           Black pepper
      1/2   ts           Paprika
    1       c            Finely ground pecans
      1/2   c            Yellow cornmeal
 
   HEAT THE OVEN TO 400F. Pound the chicken breast halves
   to an even thickness. Pour 1/2 cup of the oil into a
   9-by-13-inch baking dish, and heat it in the hot oven
   for 10 minutes. Combine the remaining oil with the
   mustard, salt, pepper and paprika in a shallow bowl,
   and mix well. Combine the pecans and cornmeal on a
   sheet of wax paper. Dip the chicken pieces in the
   seasoned oil, and then in the nut mixture. Remove the
   pan from the oven, and place the chicken pieces in the
   pan. Bake for 10 minutes, then turn with tongs, and
   bake for an additional 15 minutes. Drain on paper
   towels, and serve immediately. Serves 4 to 6.
  
 
 
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