---------- Recipe via Meal-Master (tm) v8.04
  
       Title: TEQUILA-ORANGE CHICKEN
  Categories: Main dish, Poultry
       Yield: 6 servings
  
     1/2 c  Orange Juice
     1/4 c  Tequila
       2 tb Vlasic hot japapeno peppers*
     1/2 ts Grated orange peel
       1 cn (10-1/2oz) chicken gravy
       3 ea Whole chicken breasts, spli
  
   To make sauce:  In 1 quart saucepan, combine juice,
   tequila, peppers and peel.  Over high heat, heat to
   boiling.  Reduce heat to low.  Simmer, uncovered 10
   minutes or until mixture is reduced by half.  Add
   gravy, heat through, stirring constantly.
   On grill rack, place chicken, skin side up, directly
   above medium coals. Grill uncovered 1 hour or until
   tender and juices run clear, turning and brushing with
   sauce during the last 30 minutes. To broil:  Arrange
   chicken, skin side up, on rack in broiler pan.  Broil
   6 inches from heat 40 minutes or until tender and
   juices run clear, turning and brushing often with
   sauce during the last 20 minutes. *seeded and finely
   chopped
  
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