---------- Recipe via Meal-Master (tm) v8.04
  Categories: Poultry, Main dish
       Yield: 4 servings
   2 1/4 lb Boneless Chicken breast, cut
            Into 1 inch cubes
     1/2 c  Gordon’s London Dry Gin
       4    Limes (Juice of)
     1/2 c  Extra Virgin Olive Oil
       1 cl Garlic, minced
            Salt & Pepper to taste
     7/8 c  Leeks, sliced
       1 c  Tomatoes, chopped
    3/16 c  Fresh Cilantro, chopped
     1/8 lb Sundried Tomatoes, chopped
            Tabasco to taste
   1. Cut chicken into 1 inch pieces. pour Gin, fresh
   Lime juice, Olive Oil, salt & pepper. marinate over
   night. 2. Place chicken on skewers. Recipe yields
   30-40 pieces. 3. In a flat large fry pan, add a little
   oil and fry chicken until slightly brown. Add marinate
   and remaining ingredients and finish cooking chicken.
   Add a dash of tabasco. 4. serve immediately, garnish
   with fresh chopped cilantro.