*  Exported from  MasterCook  *
 
        Grilled Chicken, New Potato & Roasted Garlic Quesadilla Ftv
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry                          Tortillas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Large         boneless chicken breasts
                         Olive oil
                         Salt and freshly ground pepper
    8      Small         new potatoes -- cut in half
                         Twelve 6-inch flour tortillas
    1      Cup           Monterey Jack cheese -- finely grated
    1      Cup           white Cheddar cheese -- finely grated
    1      Head          roasted garlic
    2      Tablespoons   finely chopped fresh thyme
                         Salt and freshly ground pepper
 
 Preheat grill. Brush chicken with olive oil and season with salt and pepper to
taste. Grill for 5 minutes on each side or until cooked through, remove and let
rest. Toss potatoes in olive oil and season with salt and pepper to taste. Grill
cut side down until golden brown, turn over and continue grilling until cooked
through. 
 
 Place 8 tortillas on a flat surface. Divide both cheeses among the tortillas.
Slice chicken on the bias into 1/4-inch thick slices. Cut each potato half in
half. Divide the chicken, potatoes, garlic and thyme among the 8 tortillas. Stack
tortillas to make four. Top the four tortillas with the remaining four tortillas.
Brush the top with olive oil and season with salt and pepper to taste. Grill, oil
side down until golden brown. Carefully flip over and continue grilling until
golden brown and the cheese has melted. 
 
 HOT OFF THE GRILL 
 SHOW #HG1A22 
 
 Recipe courtesy Bobby Flay 
 
 Diane Geary
 
 
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